Monday, January 26

Bread

We have really tasty bread out here. It is a loaf of Hawaiian sweet bread with a filling inside. I can bring some home in may. They even have a guava loaf, which I will selflessly try before bringing home because guava can be a funny filling sometimes. They have blueberry, apple-cinnamon, guava, coconut, and apricot. It's a locally made item, so if there are any requests for some, I will take and maybe honor them depending on packing space.

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